Aro-En Gourmet Salt offers a wide array of natural, organic, rich in minerals sea salt, made for culinarians and food aficionados to add the right kind of salt for particular recipes. Our salt technologists have intensively studied methods from different parts of the world and have uniquely developed our own farming and salt infusion techniques.
July 25-26, 2014 – Salinas Foods Inc in partnership with Tangerine Kitchen and International Culinary Arts Academy of Cebu (ICAAC) participated in Cebu Goes Culinary.
Highly irregular, considerable amounts of residual moisture
Application: Cooking, Finishing
Flavor: Warm, Wooden barrel, Mild
Use: Pasta, Roast Pork, Broiled and Grilled, Floating atop sauced foods, Buttered Toast, Poul
Auburn Brown, non-uniform granules, low to moderate moisture
Application: Cooking, Finishing
Flavor: Deep jungle hardwoods, Bacon, Campfire, Cedar
Use: Crème Brule, Vanilla Ice cream, Rabbit, Fatty Fish, Barbecue, Tropical Fruit rubs
gray, moderate moisture, irregular granules
Application: Cooking, Finishing
Flavor: Briny and earthly
Use: seafood, grilled prawn and fish, fried vegetables, steak and lamb, Saucy fish dishes
translucent, low moisture
Application: Cooking, Finishing
Flavor: Powerfully Acrid, Electric buzz
Use: Coffee, Citrus Fruits, Sour Dishes
low moisture, powdery, fine granules
Application: Finishing, Baking, Dusting
Flavor: Steady oceanic water with vanishing aftertaste
Use: Chocolate Fondue, Cakes and Pastries, Desserts, Ice Cream, Gelato
Complex crystals, moderate moisture, very fine grains, opaque milk color, dissolves instantly and completely
Application: Cooking, Finishing
Flavor: balanced bitter-sweet, lingering sweetness
Use: Kobe beef fillet, raw fish, fried foods, seasonal berries, avocado, pineapple, Asian noodles
Snow white, moderate moisture, irregular granules
Application: Cooking, Finishing
Flavor: Savory, Clean and delicate mouth feel
Use: Pasta Water, Hawaiian and Mexican dishes, all types of Filipino dishes, raw beef, salt o crust baking
translucent crystals, low to moderate moisture
Application: Cooking, Finishing
Flavor: Metallic, Crispy
Use: Smoked duck, Salad, Fish Cookies, Pretzels, Savory Pies
Pepper red, clusters of granules
Application: Finishing
Flavor: Fast onset of clear spicyness, balanced hot mouth feel
Use: Spanish food, salsa, steamed vegetables, spicy stews
Lime green, fine granules, moderate moisture
Application:Finishing
Flavor: Bright citron notes and tartness of lemon
Use: Grilled fish, salads, any kind of shellfish, cocktails
Monochrome, flaky
Application: Finishing
Flavor: Hint of sweetness, aromatic, mild
Use: Caramel, Pastries, Macaron, Tomato soup, Panna cotta, Leche flan, Smoothie, Chocolate
Mustard yellow, infused, low moisture
Application: Rubbing, finishing
Flavor: Tang and biting with zesty undertone
Use: Pan fried salmon, Gravlax, Fish, Seafood
Light brown, infused, low moisture
Application:Rubbing, finishing
Flavor: Pungent, subdued sweetness, crunchy
Use: Buttered bread, Potato, Beef stews, Steak and Eggs
Green and light brown, infused, low moisture, fine granules
Application: Rubbing, finishing
Flavor: Hint of tartness, upfront and intense herby finish
Use: Chicken, Cheese, Pesto, Turkey
Taupe, irregular granules, low moisture
Application: Rubbing, finishing
Flavor: Ember, grill char, complex
Use: Mushrooms, Pasta, Shrimp and Crab, Dessert
Glistening white natural pyramid salt chips
Application: Finishing
Flavor: Saline mist, crunchy
Use: Salad, Salsa, Fruits, Cakes, Pastries
Please feel free to visit Lazada for our product listing and for your online purchases. If you have any inquiries, you may send us a message through our online contact form.
A natural sea salt hand harvested to be an excellent choice to bring out the flavor in your best tasting recipes, versatile for all types of cuisines. It is low in sodium and enriched with minerals like magnesium, potassium, calcium and others.
Bread has been one of the principal forms of food for human beings since earliest times. The ancient Greeks and Romans made bread their staple food. Bread comes in different forms. It can be made from very simple ingredients like flour, oil, water and salt.
